An Ode to the Beast and the Feast – Narrative Dining by Daniel Morgan

With paintings by Magda Kaufmann

from: 27.02.2015 19h  to: 28.02.2015 23:55h

A Narrative Eating Experience by Daniel Morgan (London) with Chris Denney (four 2 eight, London).

Exhibits by Magda Kaufmann:
As part of the Ode, paintings by Magda Kaufmann (Mehrmagda) from her series “Wurst und Fleisch vom Wolf.” are presented.

Bringing the gatherers, farmers, butchers & village people to the feast, to celebrate, drink, and show respect to this magnificent animal, the beast in all it’s glory.

Two Seatings Available
Friday 27.02.2015 Seating at 19:00
Saturday 28.02.2015 Seating at 19:00

For all enquiries please contact somos@somos-arts.org.

Prologue
Carpet Bagger – Rib, Oyster , Algae , Last years Cep

Chapter 1
Broth of Bones , Marrow , Onion , Innards , Radish , Turnip ,

Chapter 2
Greens , Beef Fat , Sourdough
Mozzarella , Pickled Onion

Ascension
Ox Tongue and Braised Cheek

Climax
Sirloin , Garlic , Embers , Flowers

Denouement
Whipped Milk , Jam , Puffed Grains , Grass

A selection of suitable wine pairs will be available for purchase by the glass or bottle.

About Chef Daniel Morgan:

Having spent his formative years contributing to London’s fine dining scene (The Ritz, Maze by Gordon Ramsay, sketch and The Square), he then moved onto Scandinavia and did an internship at famed Restaurant Noma, learning about foraging, aging and pickling.

His style is informed by cutting edge techniques, playful combinations and narrative detailing.

In his own words:

“Cooking and eating is a world that brings us together as families and friends; it’s our fuel and fire, I am in love with food and I have met some of my greatest friends whilst working along the way.”