Topic: Food-art

Korean Cooking Workshop

Korean Cooking Workshop

Thursday 14th July 2016, from 5 – 9pm, SomoS hosts a Korean Cooking Workshop with Minjung Kang. It will be held at the spacious kitchen of SomoS Art House, and offers up to eight participants the opportunity to explore a Korean interpretation of Asian dishes using local fresh ingredients.

An Ode to the Beast and the Feast – Narrative Dining by Daniel Morgan

A Narrative Eating Experience by Daniel Morgan (London) with Chris Denney (four 2 eight, London). Exhibits by Magda Kaufmann: As part of the Ode, paintings by Magda Kaufmann (Mehrmagda) from her series “Wurst und Fleisch vom Wolf.” are presented. Bringing the gatherers, farmers, butchers & village people to the feast, to celebrate, drink, and show […]

SOMOS ORGANIC

SomoS Art House invites you to a festive exploration of the world of Super Foods and the organic cuisine. Guiding us into this journey is the Amazonian Chef Joelma, who cooks at Sol Semila, a 100% vegan cuisine project in France. Joelma develops a healthy cuisine, tasty and richly flavorful. Intuitively, she composes innovative dishes […]

SomoS Goes Wild

November 30th Somos invites you to a special night of wild game where the hunter may become the hunted and the prey may not be what it seems.. SomoS Chef of this Popup Dinner, Charlotte Mieß presents Eifel game cuisine with delicate Autumn flavors. The evening will feature an appetizing blend of food, music, art, […]

Analysis – Neo Supper

31.10.2013, from 7pm, SomoS invites to a Film Screening, Dinner, and Music night. The theme of the evening is new ways to represent the rights of musicians. We present a private screening of the film The Last Connection by Dear-us Productions. The Last Connection short movie depicts a future Berlin where organizations like GEMA that […]

Carribean Feast

After our “Ode to the Sea,” Pop-up Dinner, SomoS is very happy to invite you to a new cooperation with SomoS current “Chef in Residence” Morgan Daniel, with the help of Chef Jonas Kecskemethy-Vass. This time, we explore the multicultural cuisine, styles and music of the Caribbean before WWII. In the words of our Chef: […]

Ode to the Sea

The Sea is unpredictable, shameless. Calm and furious in one go, it takes prisoners amongst its depths, but also provides safe passage for boats and ships. it is endless.. a deep blue monster, that bred life to this planet and still holds 80 percent of all life, while covering three quarters of the worlds surface. […]

A Walk through the Forest

Somos & Chef Daniel Morgan host a dinner to celebrate his recent life experiences of travelling& working in India for 6 months and most recently 2 months at restaurant Noma(two Michelin star restaurant in Copenhagen. It is known for its reinvention and interpretation of the Nordic Cuisine. In 2010, 2011 and 2012, it has been ranked as […]